STATIONS OF THE CROSS, Fridays during Lent (7:00 P.M., church), require many readers. A sign-up sheet is available in the work sacristy for you to take an active part in one or more of these Lenten devotions. Informational materials will be given ahead of the scheduled dates.

Passover Seder, Sunday, March 28 5:30 P.M., Jaeger Hall,$10 per person; reservation deadline is March 15. RSVP to Betty Lucero at ext. 2709. In the Jewish tradition, the story of Passover is retold through the readings of the Haggadah at family gatherings and lavish meals called Seders. The Seder is the focal point of the Passover celebration with its special foods, songs and customs. The menu includes matza (unleavened bread), wine (and grape juice), green vegetable (parsley), bitter herbs, lamb (and orzo), and haroset (a fruit salad). Help is needed with food preparation, set-up and cleanup.